COR Restaurant - Bristol

Vicky Barcos

Nuevo restaurante en North Street. Hemos comido bien. El servicio amable aunque un poco lento.

Jack Ford

Absolutely bloody delicious. The food was amazing, we chose from the separate vegan menu. Everything was so fresh, the flavours were incredible. The service from Gabriela was really lovely. Had heard great things and now totally understand why.

Also love that there was a couple sat at the bar with their dog. Super friendly, warm and welcoming, date night vibes, with an insanely considered menu.

Matt Stone

Food was amazing.
Really good vegan and non dairy options.
Friendly service.

Only down side was we had to move as we got to the end of our two hour booking slot! This was mainly as we needed an extra portion of the chorizo crispy spuds to be fair.

Go there and put some of their stuff in your face.

Sophie Perkins

Best dining experience I have had in Bristol so far! Recommend ordering 1 nibble, 1 starter, and 1 main each - and ask the lovely staff what they recommend…. we tried things from the menu we perhaps would never usually have tried and they were our favourite dishes! Everything was so mouth watering-ly good and so special. Thank you everyone at COR! See you soon!

Charlie Smalley

Stunning restaurant. We had a really lovely time celebrating my husband’s birthday here. The food is outstanding and the atmosphere is peaceful and sophisticated. Highly recommend.

GeorgeRichey

Went to COR last night with my girlfriend for her birthday, and it was absolutely perfect. It’s a restaurant that we’ve been meaning to try for a while, as it’s been raved about by every foodie in Bristol - and somehow, COR manages to not only live up to the overwhelming amount of hype surrounding it, but it actually exceeds it, too. The food was unbelievable - every dish was so perfectly constructed, and the flavour and quality of everything is up there with some of the best food I’ve ever had. Totally wonderful drinks (the non-alcoholic aperitifs I had were delicious, and my girlfriend loved the blood orange and clemoncello spritz) and the staff were so attentive and knowledgable - you’re made to feel so welcome in there, the service is absolutely wonderful. I simply can’t recommend it enough - what an outstanding place.

Dana Wills

Today’s special: small plates with big taste! At Cor the dishes depend on the time of year but delicious food is never out of season. Wonderful selection of cocktail specials — for me, Negroni Bianco and a Strawberry Americano. Gorgonzola with Figs — sublime! Two thumbs up.

qi tang

This dining experience at COR was a fantastic journey, blending clever and talented food combinations with a strong connection to the staff. Each team member has their own unique character, and their passion for food and customer service shines through in everything they do.

My friend and I were absolutely inspired by our first visit to COR. The decor is clean, neat, and bright, with floor-to-ceiling windows on both sides, creating a cozy, well-organized, and comfortable space. Seeing the chef at the end of the room made us feel more connected to the staff.

The sourdough bread was fine, but the rest of the dishes were outstanding. The coppa stagionata was amazing—so smooth thanks to the abundance of fat, and the pickles on the side were a lovely bonus. The Mozzarella di Buffalo salad was the highlight for me. The ingredients were superb, and the combination was thrilling. The peach was perfectly ripe and flavorful, the fennel was delightfully crunchy, and the creamed onion on top added both flavor and texture. Highly recommended!

The anchovy dish had a tangy base and was full of pistachios, and the Iberian pork presa was superb, served with incredibly juicy tomatoes. For dessert, the Fior di Latte was unique and delicious—a pure milk gelato topped with fennel, sea salt, and olive oil. Truly exciting!

The staff were all friendly, helpful, and energetic, adding to the overall fantastic experience. Everyone was so nice, making the visit even more memorable.